Summertime Recipe with your Garden Veggies

We love this homemade treat, well I should say the grown ups do! It's rich & time consuming but worth it!! Try it out!!


Zucchini Casserole
1 lb. country sausage
1 box chicken stuffing mix like Stove Top
1 can cream of mushroom or chicken soup
1 can cream of celery or asparagus soup
3 cups sliced zucchini
2 cups grated carrots
½ cup sliced mushroom
½ cup chopped onion
3 tbls butter
1 cup sour cream
1 cup shredded swiss or cheddar cheese
Parmesan cheese for topping

Brown sausage & drain grease. Make stuffing by box directions. Mix sausage & stuffing together & set aside. Sautee onion in butter until clear, then add other veggies & a little water. Cover & cook veggies until tender, usually about 10 minutes. Remove from heat & carefully fold in soups, sour cream & cheese. In a sprayed casserole (9x13 works best), pat ¾ of stuffing/sausage mixture into the bottom of pan then spoon the soup/veggie mixture on top. Sprinkle the remaining stuffing/sausage mixture over top. Bake at 350 for 45 mins or until golden & bubbly. Sprinkle parmesan cheese the last 10 mins of baking.